Too Many Cooks

I’ve been on some great dates lately and am excited to write about them. I’m going to start with a kind of simple one, but it’s easily one of the best dates I’ve ever been on.

One of the guys I’ve been talking to and I made a bet. It’s not really important what it was about, but I was so sure I was right that I agreed the loser would make dinner.

We quickly realized that I was wrong (Girls, don’t worry — most of us are always right, I am just the exception to that rule) so I had to begin planning.

Being the great gentleman he is, my date said that he would go ahead and take care of most of the dinner anyway — all I had to do was make one of the three recipes I can actually cook. I decided to make fajitas, as that appears to by my fanciest dish.

The night turned out to be hilarious. When we got to his place he began preparing the appetizer he had promised. This turned out to be much more complicated than my entire fajita entree. I was such a goof and got too distracted talking to his roommate to help make the first course, so by the time I gravitated back behind the kitchen counter again he was all done and it was time to try the appetizer.

He kept working on cutting up chicken for our meal, so I began prepping the vegetables. My date quickly informed me that I was doing it completely wrong. He was worried that I would cut my finger, as I was holding the pepper in my hand and slicing the knife through to the other side. He was probably right, but I figured I could save us some time and chop the veggies while he finished using the cutting board for his chicken dippers.

pepper blog

I like living on the edge.

I asked him what he thought about my cooking skills after our date and he said,

“When I saw you over by the sink I felt like you’d never cut a pepper before and I was afraid you were going to stab yourself because you weren’t cutting it properly against the counter or on any sort of surface.”

Needless to say, he ended up taking over the vegetable cutting duty too.

As he was doing some of my work for me, I took my marinated chicken out of the fridge and started heating olive oil in a wok. Being the person I am, I forgot about the olive oil until it started making a lot of noise on the stove top. I hurried over with my chicken and before I could think about what I was doing I dumped it all in the burning oil. In hindsight I should have turned down the heat.

The entire dish started yelling at us and popping all over the place. Olive oil exploded onto the stove top, and I giggled as he ran over to fix my mistake. My date calmly and quickly turned the heat down and shook the pan back and forth to slow the burning process.

When asked about this incident, he said,

“I had to rush over and turn the heat down. I figured you probably didn’t realize how hot olive oil can get. You seemed to be kind of inexperienced at working a stove like that and I didn’t want droplets of olive oil to spray off and burn you!”

I definitely had a backseat driver while I was making my entree dish, as he kept waltzing over to add pepper or other little spices to the mix, but I certainly didn’t mind. I’m always game for extra help in the kitchen (And as you can see I kind of need it).

Our meal ended up being fantastic, but the best part was just having so much fun making it. I loved being able to laugh through cooking a ridiculous meal together, and we topped the night off by playing some Super Smash Brothers. I’d say that’s an overall win.

Today’s lesson: I’ve decided it would be really awesome to date a guy who can cook. Eating is one of my favorite activities, but I’m not necessarily gifted in the cooking department. My baking abilities paired with someone’s cooking abilities would make us an unstoppable duo.

3 thoughts on “Too Many Cooks

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